![]() Then pour into glasses with ice and top each up with grapefruit tonic. Add to a large pitcher and stir to combine. Yes you can! Simply combine multiply the first four ingredients by however much you need. Here are the step-by-step instructions: Prepare the Glass: Moisten the rim of the glass with a grapefruit slice and coat with salt and/or Tajin. You can store 1:1 simple syrup in the fridge for up to 1 month. Simply heat or boil the water then add in equal parts sugar and mix until the sugar is completely dissolved. Traditional simple syrup is made by combine 1 part sugar to 1 part water. If you like a little kick, add a few slices of fresh jalapeño. Garnish with fresh lime and grapefruit wedges.Add ice and the top up with Fitch & Leedes Grapefruit Tonic.Pour in 1 ½ oz tequila blanco and stir to combine.Measure in 1 oz fresh grapefruit juice, ½ oz lime juice and ½ oz simple syrup.Dip the rim of the glass in a mixture of sugar and salt.Add more ice cubes to the serving glass if your sake wasn’t chilled. Add a splash of grapefruit sparkling water. Strain and pour into two cocktail glasses. Wet the rim of the glass with a slice of grapefruit or lime. In a cocktail shaker, add the sake, gin, grapefruit juice, ginger, a tiny dash of ground nutmeg powder, and 4-5 medium size ice cubes.Grapefruit and Lime wedges (optional): for garnish.Fresh jalapeno slices (optional): These are completely optional but I like the little kick they add.I like to use Himalayan sea salt because of the pink color but regular table salt works just fine. Sugar & Salt (optional): For the glass rim. ![]()
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